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  • Debbie Baisden

No one has to know…

Wow do I have something special (and super delicious) for you! ​ This may even become one of your new favorite recipes. ​




This new brownie recipe is decadent and delicious – and it also happens to be dairy-free, gluten-free, AND packed with fiber! ​ AND it’s super simple and easy to throw together. ​ If you make these and plan to share them with others, I’d wait to drop the healthy ingredient info on them till AFTER they take a bite. ​ You’ll probably get a lot more takers. (But you might not want that, after you give them a try yourself!)


Vegan Black Bean Brownies

1 15-oz can  black beans, rinsed & drained (don't freak out) ​ 2 tbsp Crave powder ​ ½ cup gluten-free quick oats ​ ½ tsp Himalayan salt ​ ½ cup ChocZero maple syrup or honey substitute ​ ⅓ cup nut butter ​ 2 tsp vanilla extract ​ ½ tsp baking powder ​ ⅔ cup Enjoy Life chocolate chips ​ Coconut oil (for greasing the pan)

​​ Preheat your oven to 350ºF. Prepare an 8x8-inch pan by greasing it with coconut oil. Place all of the ingredients EXCEPT CHIPS in a food processor. Blend until completely smooth. Stir in the chips. Scrape mixture into your prepared pan and place in the oven. Bake for 18-20 minutes before removing. Let sit for 10-15 minutes before cutting into 9 squares. These are so delish. If you keep them in the fridge they will stay nice & fudgy.

Enjoy!


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