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  • Debbie Baisden

No one has to know…

Wow do I have something special (and super delicious) for you! This may even become one of your new favorite recipes.

This new brownie recipe is decadent and delicious – and it also happens to be dairy-free, gluten-free, AND packed with fiber! AND it’s super simple and easy to throw together. If you make these and plan to share them with others, I’d wait to drop the healthy ingredient info on them till AFTER they take a bite. You’ll probably get a lot more takers. (But you might not want that, after you give them a try yourself!)

Vegan Black Bean Brownies

1 15-oz can  black beans, rinsed & drained (don't freak out) 2 tbsp Crave powder ½ cup gluten-free quick oats ½ tsp Himalayan salt ½ cup ChocZero maple syrup or honey substitute ⅓ cup nut butter 2 tsp vanilla extract ½ tsp baking powder ⅔ cup Enjoy Life chocolate chips Coconut oil (for greasing the pan)

​​ Preheat your oven to 350ºF. Prepare an 8x8-inch pan by greasing it with coconut oil. Place all of the ingredients EXCEPT CHIPS in a food processor. Blend until completely smooth. Stir in the chips. Scrape mixture into your prepared pan and place in the oven. Bake for 18-20 minutes before removing. Let sit for 10-15 minutes before cutting into 9 squares. These are so delish. If you keep them in the fridge they will stay nice & fudgy.


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