A fast weeknight dinner (with leftovers!)

If you’re short on time and don’t feel like thinking about dinner… this one’s a go-to.

Best of all… you’ll have plenty of leftovers!

Plus, who doesn’t love a good stir-fry 😋

Below is the “basic” recipe, but swap in whatever veggies or protein(s) you want.

Easy Meat + Veggie Stir-Fry

(makes 4 servings)

●     1 tbsp sesame oil (or olive oil)

●     1 lb ground turkey (or chicken / beef / shrimp)

●     1–2 cloves garlic, minced

●     1–2 tsp grated fresh ginger (or ½ tsp dried)

●     1 red bell pepper, sliced

●     1 cup snap peas

●     2 tbsp coconut aminos

●     1½ cups cooked rice

●     Optional toppings: sesame seeds, green onions, sriracha, lime wedges

Heat oil in a large skillet over medium heat. Add meat and cook, breaking it up with a spatula, until browned and cooked through.

Add garlic and ginger and stir for 1–2 minutes. Toss in the bell peppers and snap peas. Stir-fry for 3–4 minutes, until just tender.

Add coconut aminos and stir to combine.

Serve over warm rice and top with your favorite add-ons!

Hope you love it!

P.S. If you’re a busy woman over 40 and you’re tired of starting over every time your schedule changes, and you’re ready to finally have a plan that works even when life feels chaotic…

Check out Fit + Fresh for FREE —it’s built to help busy women stay consistent with workouts, meals, and energy—without burning out or second-guessing every choice.