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  • Debbie Baisden

Sundae for breakfast? Yes, please!

We all roll our eyes when we venture onto Pinterest and check out recipes that have a NOVEL introduction. You scroll pages and pages of words, words, words just to finally get a look at the recipe. I love you too much for that nonsense. Here's a breakfast recipe without a story. BERRY DELICIOUS BREAKFAST SUNDAE

(Serves 2)

● ½ cup dry quinoa, rinsed and then soaked for 10 minutes.

● ½ Tbsp coconut oil

● ½ Tbsp cinnamon

● ¼ tsp sea salt

● 1½-2 tsp ChocZero syrup or honey, divided

● ⅓ cup chopped walnuts

● 1 cup plain dairy-free yogurt

● 1½ cups fresh berries (your choice)

● 2 Medjool dates, chopped

Drain the soaked quinoa and then pat it as dry as possible with clean paper towels.

Place the quinoa in a bowl along with the coconut oil, cinnamon, ¼ tsp sea salt, and ½ tsp syrup or honey.

Roast the quinoa mixture in a medium skillet over medium-low heat for about 8 to 10 minutes, stirring frequently. Add the walnuts about halfway through. These can burn quickly so keep your eye on them -- they should be golden brown.

Let cool for about 5 minutes and then assemble your sundaes.

Spread half of the yogurt in each serving dish, top with a drizzle of syrup or honey, and then add the berries and dates, and sprinkle the quinoa and walnut mixture over the top.


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