Dark Chocolate Sea Salt Almonds

March 25, 2019



You know what I hate about Pinterest recipes?  Well, several things bother me.  But don't you hate when you click on a recipe and the blogger spends 8 pages describing the tablecloth, trips to the farmers market, childhood memories, and how much she adores the way sunshine hits the cherries in the bowl?  


You opened this email because of the word "chocolate," so let's not wait a second longer to get to this healthy dessert recipe!  Be sure to share this recipe with a chocolate loving friend, nkay?






6 oz Enjoy Life dairy-free dark chocolate chips 
1 ½ cups almonds
Himalayan salt or sea salt
Swerve sweetener 



1.    Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.


2.    Melt the chocolate in a double boiler or (carefully!) use the microwave. For the microwave, place the chocolate in a medium heat-proof bowl. Melt in 30 second increments, stirring after each increment until completely melted and smooth.


3.    Stir the almonds into the chocolate, making sure to coat each one. Using a dipping tool or a fork, lift the almonds out of the chocolate one by one or only a couple at a time (you don't want them all sticking together!), gently tap the tool/fork against the side of the bowl to release excess chocolate, and place onto prepared baking sheet. Repeat with remaining almonds.


4.    Sprinkle almonds with a little salt and Swerve, then allow chocolate to completely set. (place the baking sheet in the refrigerator to speed it up)


5.    Enjoy!


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Hi! I'm Deb

I'm here to help women who feel stuck with the body they have to lose inches and gain confidence in a body they love.

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