I am all about convenience as a busy mompreneur. I just don't have the time or desire to spend a bunch of time cooking a meal that's devoured in less than 4 minutes, you know?
But. I know that I can't be hitting the drive-thru all the time and still manage to fit into my pants. I insist on cooking for fat-loss, without deleting the important element of FLAVOR!
In case you missed my latest Facebook live on Fit With Deb, here's the replay of how to make the amazing dinner step-by-step. My JANUARY RESET families are enjoying this tasty dish this month (it's one of 40 recipes). It was so freaking easy that I would've made my kids do the whole thing, but they were at school. Press play right HERE for that.
Here's the recipe that's made in minutes (and your family will inhale it):
Crockpot Balsamic Chicken
(start your crockpot in the morning)
(4+ hours cooking time)
5 frozen chicken breasts
2 small yellow squash, sliced
1 medium zucchini, sliced
1 medium purple onion, sliced
Assorted bell peppers (5 mini ones), sliced
2 tbsp Worcestershire sauce
1/4 cup Balsamic vinegar
Place ingredients in crock pot for 4-6 hours. Enjoy!
(Need a good crockpot? Here's what I use. (Some links found on my blog may be affiliate links, at not extra cost to you. I only recommend what I use and love!)